Serves 4

The use of fresh herbs makes this dish outstanding. If you do not have fresh herbs, use smaller amounts of the dried product. 1 tablespoon of fresh herbs equals 1 teaspoon of dried herb.

4 x 10 oz.        halibut steaks

2 tbsp             extra-virgin olive oil

1 tbsp             chopped green onions

1 tbsp              chopped parsley

1 tbsp             fresh chopped basil

1 tsp               fresh chopped thyme

½ tsp              salt

¼ tsp              pepper

2 tbsp             lemon juice

lemon wedges for garnish, optional

Preheat oven to 425 F.

Wipe fish with dry towel and arrange in baking dish. Brush with oil and sprinkle with salt and pepper.

Mix onions, parsley and chopped herbs together in small bowl. Sprinkle mixture over fish along with lemon juice.

Bake uncovered for 10 – 12 minutes or until fish flakes easily with a fork.

Serve with lemon wedge, if using.