The use of fresh herbs makes this dish outstanding. If you do not have fresh herbs, use smaller amounts of the dried product. 1 tablespoon of fresh herbs equals 1 teaspoon of dried herb.
4 x 10 oz. halibut steaks
2 tbsp extra-virgin olive oil
1 tbsp chopped green onions
1 tbsp chopped parsley
1 tbsp fresh chopped basil
1 tsp fresh chopped thyme
½ tsp salt
¼ tsp pepper
2 tbsp lemon juice
lemon wedges for garnish, optional
Preheat oven to 425 F.
Wipe fish with dry towel and arrange in baking dish. Brush with oil and sprinkle with salt and pepper.
Mix onions, parsley and chopped herbs together in small bowl. Sprinkle mixture over fish along with lemon juice.
Bake uncovered for 10 – 12 minutes or until fish flakes easily with a fork.
Serve with lemon wedge, if using.