Spring is now here, time for Nettle everything. This was our Sunday Brunch this week.
2 tablespoons olive oil
3 small potatoes, sliced
½ cup of artichoke Hearts
2 cup steamed Nettles
2 tablespoons sliced green onions
1 teaspoon crushed garlic
salt and pepper to taste
1/3 cup milk
1/2 cup shredded favorite Cheese (optional)
1. Preheat Oven to 400oF (200oC)
2. Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in nettle, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes.
3. In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with cheese if desired. Bake for 15 minute and reduce heat to 325oF and continue baking for 30 minutes or until toothpick comes out cleanly.