100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

Every once in a while you come across a book that makes you want to stand up on a high place and shout: THEY’VE GOT IT! Such is the case with Steven Le’s book: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. No, it is not because my middle
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Fermentation part 5: Yes, Your Microbiome can be Changed Dramatically Even After Childhood

One of the things that has never felt right to me, is the fact that most microbiologist have stated that the microbiome is fixed in humans by age 3 – 5 years old; not to be changed after that time. This is another one of those areas where science pretends it knows everything on a
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