We are in the process of putting together some new recipes for the latest edition of the Herbal D-tox Cookbook. Here are a few recipes that I have been working on. If you have any tasty ideas and would like to share them with others, we sure would like to hear them. EGGS IN SWEET
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Spring is now here, time for Nettle everything. This was our Sunday Brunch this week. Ingredients 2 tablespoons olive oil 3 small potatoes, sliced ½ cup of artichoke Hearts 2 cup steamed Nettles 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste 6 eggs 1/3 cup milk 1/2 cup shredded
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This stew was introduced to me as Black Foot Stew in the 1974, as part of a Sweat Lodge Feast Stew. This was back in the days when I lived in a Tipi up in the mountain on Burnt Timber Creek. I now often bring it for feast on special ceremonial occasions. I originally learned
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At this time of year we are heading into, there is such abundance of excess zucchinis; it is hard to figure out what to do with them all. It reminds me of an old Red Green show I happened to catch once. A city man coming into their rural location asked if they locked their car
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