Kimchi is very important to the Korean diet. Unlike sauerkraut or those bread and butter pickle slices that you may or may not eat next to your sandwich, Kimchi is unquestionably a part of a Korean meal— it’s non‐negotiable. This single foodstuff has completely infiltrated Korean culture: there is Kimjang, the annual communal Kimchi-making ritual
Continue reading…
T’is that season again! You know it well, when the gardens are so full of abundance, and you are completely over whelmed with such a downpour of produce that you don’t have a clue what to do with it all. Maybe you live in the city and find such great buys at the Farmer
Continue reading…